NUTRIENTS AFFECTING THE PRODUCTION OF PROTEASE AND DEXTRINOGENIC AMYLASEEL SAIED H; GHALI Y.1976; PROCESS BIOCHEM.; G.B.; DA. 1976; VOL. 11; NO 5; PP. 42-43Article

FACTORS IMPROVING THE STEEPING PROCESS OF CORN GRAINS. III: CONDITIONS FAVOURING LACTIC ACID FORMATION DURING CORN STEEPING AND ITS EFFECTROUSHDI M; GHALI Y; HASSANEAN A et al.1981; STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 2; PP. 49-52; ABS. GER; BIBL. 10 REF.Article

STEEPING AND THERMAL TREATMENT EFFECTS ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF CORN GERM OILFARAG RS; GHALI Y; BASYONY AE et al.1981; GRASAS ACEITES (SEVILLA); ISSN 0017-3495; ESP; DA. 1981; VOL. 32; NO 4; PP. 239-243; ABS. SPA/FRE; BIBL. 12 REF.Article

LINOLEIC ACID OXIDATION CATALYZED BY AMADORI COMPOUNDS IN AQUEOUS MEDIAFARAG RS; GHALI Y; RASHED MM et al.1982; CAN. INST. FOOD SCI., TECHNOL. J.; ISSN 0315-5463; CAN; DA. 1982; VOL. 15; NO 3; PP. 174-179; ABS. FRE; BIBL. 16 REF.Article

FACTORS IMPROVING THE STEEPING PROCESS OF CORN GRAINS. II. EFFECT OF ENZYME ADDITIONROUSHDI M; GHALI Y; HASSANEAN A et al.1981; STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 1; PP. 7-9; ABS. GER; BIBL. 4 REF.Article

RATE OF STARCH-HYDROLYSIS BY BACTERIAL AMYLASE.EL SAIED HM; GHALI Y; GABR S et al.1978; STARCH; GERM.; DA. 1978; VOL. 30; NO 3; PP. 96-98; ABS. ALLEM.; BIBL. 15 REF.Article

FACTORS IMPROVING THE STEEPING PROCESS OF CORN GRAINS. I: EFFECT OF STEEPING PROCESS, ARTIFICIAL DRYING, SCRATCHING AND STORAGEROUSHDI M; GHALI Y; HASSANEAN A et al.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 3; PP. 78-81; ABS. GER; BIBL. 21 REF.Article

EFFECT OF SOME HERBICIDES ON THE GROWTH AND CONSTITUTION OF THE YEAST CANDIDA TROPICALISGHALI Y; NAKHLA AM; ZAHRA MK et al.1980; CHEM., MIKROBIOL., TECHNOL. LEBENSM.; ISSN 0366-7154; DEU; DA. 1980; VOL. 6; NO 6; PP. 171-174; ABS. GER; BIBL. 14 REF.Article

LINOLEIC ACID OXIDATION CATALYZED BY AMADORI COMPOUNDS IN AQUEOUS MEDIA = OXYDATION DE L'ACIDE LINOLEIQUE, EN MILIEU CATALYSE AQUEUX, PAR LES COMPOSES D'AMADORIFARAG RS; GHALI Y; RASHED MM et al.1982; CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL; ISSN 0315-5463; CAN; DA. 1982; VOL. 15; NO 3; PP. 174-179; ABS. FRE; BIBL. 16 REF.; 5 FIG./2 TABL.Article

STUDIES ON THE COMBINED ACTION OF AMYLASES AND GLUCOSE ISOMERASE ON STARCH AND ITS HYDROLYZATE. I: PRODUCTION, EXTRACTION PURIFICATION AND KINETIC BEHAVIOR OF GLUCOSE ISOMERASEATTIA RM; GHALI Y; ROUSHDI M et al.1980; Z. ERNAEHR.-WISSENSCH.; DEU; DA. 1980; VOL. 19; NO 2; PP. 71-87; BIBL. 19 REF.Article

STUDIES ON THE COMBINED ACTION OF ANYLASES AND GLUCOSE ISOMERASE ON STARCH ANDITS HYDROLYSATESGHALI Y; ATTIA RM; ROUSHDI M et al.1980; STARCH; DEU; DA. 1980; VOL. 32; NO 9; PP. 303-308; BIBL. 7 REF.Article

STUDIES ON THE COMBINED ACTION OF AMYLASES AND GLUCOSE ISOMERASE ON STARCH AND ITS HYDROLYSATES. III: CONVERSION OF STARCH TO GLUCOSE-FRUCTOSE SYRUPROUSHDI M; GHALI Y; ATTIA RM et al.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 12; PP. 414-417; ABS. GER; BIBL. 13 REF.Article

MODIFICATION OF CORN STARCH AND FINE FLOUR BY ACID AND GAMMA IRRADIATION. II: EFFECT OF GAMMA IRRADIATION AND ACID TREATMENT ON THE CHEMICAL STRUCTURE OF STARCH AND THE DISTRIBUTION OF PROTEIN FRACTIONSGHALI Y; GABR S; IBRAHIM N et al.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 11; PP. 372-374; ABS. GER; BIBL. 13 REF.Article

ISOLATION AND IDENTIFICATION OF FOUR AROMATIC COMPOUNDS FROM HENNA LEAVESNAKHLA AM; ZAKI N; MAHROUS TS et al.1980; CHEM. MIKROBIOL. TECHNOL. LEBENSMITTEL; DEU; DA. 1980; VOL. 6; NO 4; PP. 103-105; ABS. GER; BIBL. 11 REF.Article

MODIFICATION OF CORN STARCH AND FINE FLOUR BY ACID AND GAMMA IRRADIATION. I: CHEMICAL INVESTIGATION OF THE MODIFIED PRODUCTSGHALI Y; IBRAHIM N; GABR S et al.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 10; PP. 325-328; ABS. GER; BIBL. 23 REF.Article

Biochemical studies on the effect of various carbon sources on growth, nitrogen fixation, and main cellular constituents of azotobacter vinelandii, strain IV grown under various cultivation conditionsSHAWKY, B. T; GHALI, Y; AHMED, F. A et al.Acta biotechnologica. 1987, Vol 7, Num 4, pp 361-369, issn 0138-4988Article

Effect of some herbicides on lipid composition and agronomic characters of corn grains = Effet de quelques herbicides sur la composition lipidique et les caractéristiques agronomiques des grains de maïsAHMED, F. A; GHALI, Y; OSMAN, O et al.Grasas y aceites (Sevilla). 1987, Vol 38, Num 3, pp 149-153, issn 0017-3495Article

Ammonium-nitrogen metabolism and nitrogen fixation in azotobacter vinelandiiSHAWKY, B. T; GHALI, Y; AHMED, F. A et al.Acta biotechnologica. 1987, Vol 7, Num 6, pp 555-562, issn 0138-4988Article

Yield, nitrogen capacity, and main cellular constituents of some azotobacters, isolated from egyptian soils and watersSHAWKY, T; GHALI, Y; AHMED, F. A et al.Zentralblatt für Mikrobiologie. 1987, Vol 142, Num 6, pp 441-455, issn 0232-4393Article

The effect of environmental conditions on the chemical composition of soybean seeds : relationship between the protein, oil, carbohydrate and trypsin inhibitor content = Effet de l'environnement sur la composition chimique des graines de soja : corrélation entre teneurs en protéines, lipides, glucides et inhibiteur de trypsineSAKLA, A. B; GHALI, Y; EL-FARRA, A et al.Food chemistry. 1988, Vol 29, Num 3, pp 221-231, issn 0308-8146Article

Effect of steeping on the chemical structure of corn hull hemicellulose = Effet du trempage sur la structure chimique de l'hémicellulose de son de maïsGHALI, Y; EL-SAYED, O. H; FARAG, R et al.Stärke. 1984, Vol 36, Num 1, pp 23-26, issn 0038-9056Article

Biochemical studies on whey lipid substances = Etude biochimique des constituants lipidiques du lactosérumFARAG, R. S; GHALI, Y; HEWEDI, M. M et al.Fett (Weinheim). 1987, Vol 89, Num 11, pp 450-452, issn 0931-5985Article

The effect of environmental conditions on the chemical composition of soybean seeds : deactivation of trypsin inhibitor and effect of microwave on some components of soybean seeds = Effet des conditions d'environnement sur la composition chimique des graines de soja : désactivation de l'inhibiteur de trypsine et effet des microondes sur quelques constituants des graines de sojaSAKLA, A. B; GHALI, Y; EL-FARRA, A et al.Food chemistry. 1988, Vol 29, Num 4, pp 269-274, issn 0308-8146Article